BACK 9 BISTRO
7924 MELOGOLD CIR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing Warning - From follow-up inspection 2023-08-04: Dish machine sanitizer at 0ppm Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Warning - From follow-up inspection 2023-08-04: Dish machine sanitizer at 0ppm Admin Complaint
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
9
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 02/01/2023, manager printed and displayed the current license Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest glass freezer next to oven Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf that still have old labels on them Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Log of ground beef in standing water in 3 compartment sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwasher soiled Back wall above cooking equipment soiled Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in prep area, sanitizer bucket picked up and put on prep table Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled Basil with bare hands to be put on sliced tomatoes Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Bartender came into kitchen and washed hands in the hand sink by expo window that does not have soap in the dispenser Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 large fly on cook line Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water dumped in hand sink in kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink, paper towels replaced Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at any hand sink in kitchen Soap refilled at hand sink across from 3 compartment sink, other hand sink soap not refilled Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw Potato Salad Mashed Potatoes all in walk in cooler not date marked, items made yesterday and two days ago Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Anita Soto copy of their certificate on wall, employee was able to show their original Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 27 total violations (4 high priority, 9 intermediate, 14 basic).