DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 4.0/5 food safety rating based on 4 health department inspections in LAND O' LAKES. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

7016 LAND O' LAKES BLVD STE 107

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 10896181

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested quaternary 0ppm, operator remade it and tested 200ppm
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary tested 0ppm. Operator remade it to 200ppm Corrected On-Site

2/6/2025· 1y 2mo ago

Visit ID: 10720042

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 5mo ago

Visit ID: 8718267

Follow-up Inspection Required

3 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizzas without a beard guard. Discussed with employee. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR Form HR 5030-103 to operator. Warning

12/19/2023· 2y 3mo ago

Visit ID: 8339957

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.