PINCHER CRAB SHACK
Health inspection records show PINCHER CRAB SHACK in LAKEWOOD RANCH has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
10710 RODEO DR #Y101-102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10890053
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents over the dish area soiled and rusty. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed an employee on the cook line eating tacos. Operator coached him. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dishware and plateware then to clean without a glove change or handwashing. Operator coached employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer on the cook line.
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8844558
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8718680
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the second ice machine in front of the walk in cooler with a mold like substance on the ice cube drop tray.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door. Repeat Violation
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8522030
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip over grill.
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8340410
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or stored properly in a protected container. Operator removed and covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen oysters thawing on kitchen counter. Operator removed and placed in walk in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Conch sauce 30 days old in walk in cooler. Operator removed and discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Conch sauce 30 days old in walk in cooler. Operator removed and discarded. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a gallon of anti-freeze stored on the floor below hotel pans on metro shelf near back door. Operator removed and discarded. Corrected On-Site