DirtyFLRestaurant Inspection Data

LAKEWOOD NATIONAL GOLF CLUB

With 6 inspections documented, LAKEWOOD NATIONAL GOLF CLUB maintains a 3.6/5 food safety rating in LAKEWOOD RANCH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

17415 Lakewood National Parkway
Florida, 34211
Lakewood Ranch
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 13602569

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled over the salad prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of cigarettes on top of a prep table. Operated moved item. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease.

9/11/2025· 7mo ago

Visit ID: 10933995

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 rolling containers without labels. Operator labeled. Corrected On-Site

2/19/2025· 1y 1mo ago

Visit ID: 8871444

Follow-up Inspection Required

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on food preparation table. Operator moved it. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door with a gap at the bottom and side opening.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

8/26/2024· 1y 7mo ago

Visit ID: 8722648

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the salad preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white rolling container in storeroom without a label. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware and then clean without washing hands or changing gloves.

4/22/2024· 1y 11mo ago

Visit ID: 8590952

Met Inspection Standards

3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in Grill area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers in main kitchen area hood filters soiled with grease. Observed in back kitchen area gaskets with mold like substance on Walk in cooler door.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Person in charge filled soap dispenser. Corrected On-Site

1/12/2024· 2y 3mo ago

Visit ID: 8344939

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling vent over the salad preparation area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food on cook line without a beard guard. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint preparing food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on the floor of the walk in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using a soiled dry wiping towel to clean cutting board area after preparing ready to eat food and wiping her hands on it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink next to the ice machine. Corrected On-Site