THE OLIVE GARDEN ITALIAN RESTAURANT #4432

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #4432
Address: 1340 LAKESIDE VILLAGE CIR, LAKELAND, FL, 33803, US
Rating: 3.3

1340 LAKESIDE VILLAGE CIR

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995256

16-01-4:Basic - Dishmachine has no data plate/operating specifications.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Black scoop inside the shredded mozzarella cheese in the top section of the flip top reach in cooler across from the oven. The scoop handle.was removed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on the soda gun at the bar. The nozzle was removed to be washed, rinsed and sanitized. Corrected On-Site

Inspection #: Visit ID: 8784438

33-12-4:Basic - Dumpster rusted out on bottom.
36-62-4:Basic - Light not functioning. Under the hood system near the pasta cooker. Tile broken in front of the ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler is solid at the appetizer station. The manager assigned an employee to clean the door gaskets. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. The manager removed the pans to the dishwasher area to be removed. **Corrective Action Taken**
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the cook line touched his clothes(pulled his pans up from the waist area) then touched cooked chicken to cut without changing his gloves. The manager had the employee to remove his gloves, wash his hands and put on a new pair of gloves. **Corrective Action Taken**

Inspection #: Visit ID: 8591923

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the ice machine. Repeat Violation
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair. The manager had employees to wash their hands. **Corrective Action Taken**
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. On shelf across from the cook line near the ice machine. Repeat Violation

Inspection #: Visit ID: 8477438

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans on the shelf acfrom the ice machine.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between table and reach in cooler across from the fryers. Knives was removed. Corrected On-Site
36-62-4:Basic - Light not functioning. Under hood system
25-05-4:Basic - Single-service articles improperly stored. Food containers stored on the floor in the dry storage area. Containers was removed off the floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table diagonally across from the ice machine. Removed to be washed rinsed and sanitized. **Corrective Action Taken**
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on top shelf across from the ice machine.
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at the end of the expo l8ne acrofrom the ice machine.

Inspection #: Visit ID: 8382903

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils with water temping at 125f. Manager replaced water and temped at 198f Corrected On-Site Repeat Violation
29-03-4:Basic - Water draining onto floor surface. At pasta station, observed water coming out of pipe and it was overshooting the floor drain. At dish machine water draining on floor as well.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager only had a regular digital thermometer