THE OLIVE GARDEN ITALIAN RESTAURANT #4432
1340 LAKESIDE VILLAGE CIR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Black scoop inside the shredded mozzarella cheese in the top section of the flip top reach in cooler across from the oven. The scoop handle.was removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on the soda gun at the bar. The nozzle was removed to be washed, rinsed and sanitized. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 36-62-4:Basic - Light not functioning. Under the hood system near the pasta cooker. Tile broken in front of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler is solid at the appetizer station. The manager assigned an employee to clean the door gaskets. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. The manager removed the pans to the dishwasher area to be removed. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the cook line touched his clothes(pulled his pans up from the waist area) then touched cooked chicken to cut without changing his gloves. The manager had the employee to remove his gloves, wash his hands and put on a new pair of gloves. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).