DirtyFLRestaurant Inspection Data

CHENS WOK

Health inspection records show CHENS WOK in LAKELAND has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

6565 N SOCRUM LOOP RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13535856

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on floors under and behind kitchen equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw shrimp in container in walk in cooler floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked egg rolls in walk in cooler. Repeat Violation

9/30/2025· 6mo ago

Visit ID: 10874181

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris on floor behind kitchen equipment in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chest freezer near 3-compartment sink.

5/9/2025· 11mo ago

Visit ID: 10739734

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employees during food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut peppers in walk in cooler, operator removed raw chicken. Corrected On-Site

12/10/2024· 1y 4mo ago

Visit ID: 8733029

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator provided paper towels. Corrected On-Site

2/20/2024· 2y 1mo ago

Visit ID: 8506847

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed on 2 male employees during food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, observed near 3-compartment sink

9/22/2023· 2y 6mo ago

Visit ID: 8354517

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed stored on floor upon entrance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer blocking in dish area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline manager provided paper towels. Corrected On-Site