DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2876

PANDA EXPRESS #2876 in LAKELAND has 4 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

4620 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10906522

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose then proceeded to engage in assembling food for the drive thru customers. I had the employee to wash his hands. **Corrective Action Taken**

7/24/2024· 1y 7mo ago

Visit ID: 8773867

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2024 displayed.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized at 3 compartment sink. The manager had the employee to setup the 3 compartment sink in the correct order. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm. The manager had the solution changed. 200 ppm Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8556398

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.plastic pans on the shelf above the 3 compartment sink.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Vents on the interior vent cover on the microwave on the shelf next to the 3 compartment sink.

9/28/2023· 2y 5mo ago

Visit ID: 8372819

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black forks at the front counter. Operator stored the utensils with handles first. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of Birth missing on some. Repeat Violation