RHUM SHACK
802 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8612175
- N/A:No Violations Were Observed
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8478861
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Cook personal keys stored in or above a food preparation area, on prep table at cook line. Cook removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris above steam table. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame seared Ahi Tuna on menu serving undercooked tuna. Warning
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8382498
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in bread crumbs and flour container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of ice machine At end of triple sink at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked brisket in walk in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (77F - Cold Holding); on cook line. Per operator butter not prepped or portioned today. Removed from cooler less than four hours. Placed in cooler. TPHC document sent to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar. Removed. Corrected On-Site