RHUM SHACK
802 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Cook personal keys stored in or above a food preparation area, on prep table at cook line. Cook removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris above steam table. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame seared Ahi Tuna on menu serving undercooked tuna. Warning
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in bread crumbs and flour container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of ice machine At end of triple sink at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked brisket in walk in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (77F - Cold Holding); on cook line. Per operator butter not prepped or portioned today. Removed from cooler less than four hours. Placed in cooler. TPHC document sent to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar. Removed. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).