MARIOS ON LAKE AVE
707 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In the kitchen Warning - From follow-up inspection 2024-03-28: Above hand sink by the mixer ( cook line entrance) **Time Extended** - From follow-up inspection 2024-05-30: Same Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2022 Warning - From follow-up inspection 2024-03-28: Same **Time Extended** - From follow-up inspection 2024-05-30: Posted license expired on 12/01/2022 .printed website screen of license info is current. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Raw pork on tray stored on floor under shelf in walk in cooler. Warning - From follow-up inspection 2024-03-28: Bag of onions stored on floor by walk in cooler **Time Extended** - From follow-up inspection 2024-05-30: Bag of onions stored under shelf in walk in cooler, box of lemon stored on floor in walk in cooler. Explained and both moved to shelf. Admin Complaint Corrected On-Site
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce squeeze bottles in walk in cooler. Raw pork over wine bottles in walk in cooler. Explained. Warning - From follow-up inspection 2024-03-28: Raw shell eggs over marinara in walk in cooler Admin Complaint - From follow-up inspection 2024-05-30: Whole raw eggs ( not in the shell ) pan set on top of butter blocks in walk in cooler. Explained and chef removed the container and raw shell egg flats. To bottom shelf. Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled Warning - From follow-up inspection 2024-03-28: Same **Time Extended** - From follow-up inspection 2024-05-30: Slicer blade soiled Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at server station by soda machine. Scooping ice. Operator moving sink to another location. Not hooked up yet. Advised to contact plan review. Provided plan review E-Mail-Adresse DHR.PLANREVIEW@myfloridalicense. Warning - From follow-up inspection 2024-03-28: Same time extended **Time Extended** - From follow-up inspection 2024-05-30: Sink not hooked up at server station, ( drain pipe not connected, hot and cold water not on. Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In the kitchen Warning - From follow-up inspection 2024-03-28: Above hand sink by the mixer ( cook line entrance) **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2022 Warning - From follow-up inspection 2024-03-28: Same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Raw pork on tray stored on floor under shelf in walk in cooler. Warning - From follow-up inspection 2024-03-28: Bag of onions stored on floor by walk in cooler **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheesecake 48 f, roasted peppers 48 f, penny pasta 50 f, spaghetti 50 f, linguine 50 f prepared yesterday cooling overnight. Warning - From follow-up inspection 2024-03-28: Marinara 57 f in the center cooling in 5 gallon bucket overnight 2 pans of lasagna one 61 f another one 62 f cooling overnight Tightly covered. As per manager both were prepared yesterday . Not prepared or handled today. explained again proper cooling procedures 135 f to 70 f within 2 hours and 135 f to 41 f within total of 6 hours. Emailed info as well. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce squeeze bottles in walk in cooler. Raw pork over wine bottles in walk in cooler. Explained. Warning - From follow-up inspection 2024-03-28: Raw shell eggs over marinara in walk in cooler Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48 f, butter 48 f, fresh mozzarella 50 f, meatballs 51 f, rice 49 f fish 45 f pork 47 f all stored in walk in cooler overnight coils frozen behind the left fan. Cheesecake 48 f, roasted peppers 48 f, penny pasta 50 f, spaghetti 50 f, linguine 50 f prepared yesterday cooling overnight. Fresh garlic and oil 70 f stored overnight at room temperature Warning - From follow-up inspection 2024-03-28: Marinara 57 f in the center cooling in 5 gallon bucket overnight 2 pans of lasagna one 61 f another one 62 f cooling overnight Tightly covered. As per manager both were prepared yesterday . Not prepared or handled today. Not cooled from 135 f to 41 f or colder within total of 6 hours. Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Stored in plastic bag. Warning - From follow-up inspection 2024-03-28: Same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled Warning - From follow-up inspection 2024-03-28: Same **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand sink by the kitchen. Employee removed the bucket. Corrected On-Site Warning - From follow-up inspection 2024-03-28: Hand sink by mixer blocked by large flour bin. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at server station by soda machine. Scooping ice. Operator moving sink to another location. Not hooked up yet. Advised to contact plan review. Provided plan review E-Mail-Adresse DHR.PLANREVIEW@myfloridalicense. Warning - From follow-up inspection 2024-03-28: Same time extended **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
7
Intermediate
11
Basic
8
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic piece. Warning
- 36-36-4:Basic - Ceiling tile missing. In the kitchen Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk 48 f, butter 48 f, fresh mozzarella 50 f, meatballs 51 f, rice 49 f fish 45 f pork 47 f all stored in walk in cooler overnight coils frozen behind the left fan. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2022 Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpacks stored on top of flour bags in dry food storage room. Warning
- 08B-38-4:Basic - Food stored on floor. Raw pork on tray stored on floor under shelf in walk in cooler. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under yellow cutting board. Chef cutting meat. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Explained. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheesecake 48 f, roasted peppers 48 f, penny pasta 50 f, spaghetti 50 f, linguine 50 f prepared yesterday cooling overnight. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to cut meat without washing hands. Explained and he washed hands. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce squeeze bottles in walk in cooler. Raw pork over wine bottles in walk in cooler. Explained. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48 f, butter 48 f, fresh mozzarella 50 f, meatballs 51 f, rice 49 f fish 45 f pork 47 f all stored in walk in cooler overnight coils frozen behind the left fan. Cheesecake 48 f, roasted peppers 48 f, penny pasta 50 f, spaghetti 50 f, linguine 50 f prepared yesterday cooling overnight. Fresh garlic and oil 70 f stored overnight at room temperature Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48 f, butter 48 f, fresh mozzarella 50 f, meatballs 51 f, rice 49 f fish 45 f pork 47 f all stored in walk in cooler overnight coils frozen behind the left fan. Not prepared or portioned today. Fresh garlic and oil 70 f stored overnight at room temperature Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 stored over slicer on prep table. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Stored in plastic bag. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand sink by the kitchen. Employee removed the bucket. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at server station by soda machine. Scooping ice. Operator moving sink to another location. Not hooked up yet. Advised to contact plan review. Provided plan review E-Mail-Adresse DHR.PLANREVIEW@myfloridalicense. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers working no Certified food manager present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by the kitchen. Employee filled squeeze bottle with soap. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. When checked state and operators thermometer calibration. Operators thermometer reading 36 f in ice water. State thermometer reading 32 f. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday 3 pm it's 4 pm today ( 25 hours ) not date marked . No date mark observed on anything . Warning
Food safety inspection conducted on 3/27/2024 revealed 26 total violations (7 high priority, 11 intermediate, 8 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23 Warning - From follow-up inspection 2024-02-01: License expired. **Time Extended** - From follow-up inspection 2024-03-27: Expired on 12/01/23. Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not marked with last date served. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Clam tag harvest day 1.26.24 after my inspection conducted on 1.25.24 not dated. Admin Complaint - From follow-up inspection 2024-03-27: No dates on tags. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Steve Olmila PIC. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: No No food manager **Time Extended** - From follow-up inspection 2024-03-27: Not provided. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at cook line. Warning - From follow-up inspection 2024-02-01: No soap provided. Admin Complaint - From follow-up inspection 2024-03-27: No soap, corrected. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: No proof of trading. **Time Extended** - From follow-up inspection 2024-03-27: Not provided. Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23 Warning - From follow-up inspection 2024-02-01: License expired. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not marked with last date served. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Clam tag harvest day 1.26.24 after my inspection conducted on 1.25.24 not dated. Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from wait area, next to soda machine. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-02-01: Hand wash sink not reinstalled. Verified location on original plans. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Steve Olmila PIC. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: No No food manager **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Warning - From follow-up inspection 2024-02-01: No paper towels at any hand sink in kitchen. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at cook line. Warning - From follow-up inspection 2024-02-01: No soap provided. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: No proof of trading. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting lettuce without gloves. Cook portioning cooked lasagna without gloves. Both cooks put gloves on. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23 Warning
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. Repeat Violation Admin Complaint
- 31A-04-4:Intermediate - Handwash sink removed from wait area, next to soda machine. Must be reinstalled in the same location where removed. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Steve Olmila PIC. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/ tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-16: Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).