LE BON GOUT RESTAURANT LLC
Dixie Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screen door. Warning - From follow-up inspection 2024-05-14: Same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler in the kitchen. Warning - From follow-up inspection 2024-05-14: Same **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two roaches on glue board by electrical outlet in dry food storage room. 5 on another glue board by electrical pipe. Manager discarded both glue boards. Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screen door. Warning
- 08B-38-4:Basic - Food stored on floor. Chicken bustub stored on floor by three compartment sink. Employee removed the tub. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler in the kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in a bus tub on floor by three compartment sink. Temperature 18 f. Explained and employee dumped the water and moved chicken to cooler. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying around in the kitchen . 2 flying around in dry food storage room next to kitchen. 6 on rice bag in dry food storage room. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on glue board by electrical pipes in dry food storage room. Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth towel bucket chlorine over 200 ppm ( test strip turned white again). Explained and he changed the solution. Chlorine 100 ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel stored in front counter hand sink. Employee removed the towel. red bucket stored in kitchen hand sink. Explained and employee removed the bucket. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap available at front counter hand sink and kitchen hand sink. Manager stocked the paper towel roll. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and kitchen hand sink. Manager stocked soap bottle at both hand sinks. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/13/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
8
Intermediate
3
Basic
5
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex Employee restroom. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in the glass door cooler in the kitchen. Explained and employee moved beverages to the bottom shelf. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothings stored on top of pepper box in dry food storage room. Manager removed the clothing. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan guard soiled with dust in the kitchen. Dry food storage shelf soiled in dry food storage room. Warning
- 01B-12-4:High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by large pot. Manager moved the pot. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex employee rest room Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink. And front counter hand sink. Employee provided small soap dispenser at front counter hand sink.( front cocorrected on-site), no soap in unisex employee restroom **Corrective Action Taken** Warning
Food safety inspection conducted on 3/12/2024 revealed 16 total violations (8 high priority, 3 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-27: Same . Emailed paperless license information to [email protected]. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen contains open gaps Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice, Salt and Flour dry storage room Warning - From follow-up inspection 2023-11-27: 2 boxes of oil stored on floor in the kitchen by the entrance door. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hand sink at front counter Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen contains open gaps Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tiles in kitchen Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Rice, Salt and Flour dry storage room Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen unclean Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving racks in Storage room in kitchen Warning
- 08B-12-5:Basic - Stored food not covered. Onions storage room Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hand sink at front counter Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink Pipe under triple sink Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed plating ready to eat lettuce with barehands. Educated employees on site. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three Onions in bin in storage room in kitchen Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing equipment in triple sink. No sanitizing procedure observed. Educated on site. Triple sink set up. Equipment sanitized. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states Chef currently on site hired over a year. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).