DirtyFLRestaurant Inspection Data

LE BON GOUT RESTAURANT LLC

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: 3608567

Inspection Date: 7/10/2025

Inspection #: 3608567

Inspection Date: 7/8/2025

Inspection #: 3608567

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10802097

  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches on glue board on top of hot water heater in dry food storage room. ( separate room from the kitchen) manager discarded the glue board. Corrected On-Site Repeat Violation Admin Complaint
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used personal beverages bottles stored with and above food in upright cooler in the kitchen. Explained and employee moved all personal beverages to the bottom shelf. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on the floor by kitchen entrance door. Manager put on shelf in dry food storage room. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between wall and three compartment sink. Employee removed all. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing utensils, bowls and not sanitizing. Three compartment sink not setup. Explained and manager setup there compartment sink. Chlorine 100 ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked turkey in the upright cooler in the kitchen explained and manager rearranged. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm ( at front counter ) employee changed the solution.chlorine 100 ppm. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food tray on Front counter hand sink. Employee removed the tray. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink and kitchen hand sink. Employee stocked small soap dispenser at both hand sinks. Corrected On-Site Warning

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10697080

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach floor of dry storage room One dead roach next to freezer chest in dining room Operator cleaned and removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cook line
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook leaving kitchen to go outside. Employee returned to kitchen and handled food. Hands were not washed. Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing vegetables and plantains in reach in cooler. Operator removed from bag Corrected On-Site Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and bins blocking access to hand sink Items moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometers not turning on

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696773

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8769650

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelving over wood prep table Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on shelf under prep table Operator removed and sanitized area **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Freezer chest lid Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket plantains on floor in kitchen Removed Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by door in kitchen near storage room Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen Warning
  • 08B-12-5:Basic - Stored food not covered. Freezer chest in dry storage Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink at front register Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage room in kitchen Behind prep table in kitchen Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and returned handling food at steam table without washing hands Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing fish in freezer chest in dining room. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Seven droppings on floor under microwave in dry storage room Operator removed and sanitized area **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink in kitchen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen Hand sink at front counter Warning

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672306

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screen door. Warning - From follow-up inspection 2024-05-14: Same **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler in the kitchen. Warning - From follow-up inspection 2024-05-14: Same **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8672100

  • 35A-03-4:Basic - Dead roaches on premises. Two roaches on glue board by electrical outlet in dry food storage room. 5 on another glue board by electrical pipe. Manager discarded both glue boards. Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screen door. Warning
  • 08B-38-4:Basic - Food stored on floor. Chicken bustub stored on floor by three compartment sink. Employee removed the tub. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler in the kitchen. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in a bus tub on floor by three compartment sink. Temperature 18 f. Explained and employee dumped the water and moved chicken to cooler. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying around in the kitchen . 2 flying around in dry food storage room next to kitchen. 6 on rice bag in dry food storage room. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on glue board by electrical pipes in dry food storage room. Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth towel bucket chlorine over 200 ppm ( test strip turned white again). Explained and he changed the solution. Chlorine 100 ppm Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel stored in front counter hand sink. Employee removed the towel. red bucket stored in kitchen hand sink. Explained and employee removed the bucket. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap available at front counter hand sink and kitchen hand sink. Manager stocked the paper towel roll. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and kitchen hand sink. Manager stocked soap bottle at both hand sinks. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630862

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8496788

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex Employee restroom. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in the glass door cooler in the kitchen. Explained and employee moved beverages to the bottom shelf. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothings stored on top of pepper box in dry food storage room. Manager removed the clothing. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan guard soiled with dust in the kitchen. Dry food storage shelf soiled in dry food storage room. Warning
  • 01B-12-4:High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by large pot. Manager moved the pot. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex employee rest room Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink. And front counter hand sink. Employee provided small soap dispenser at front counter hand sink.( front cocorrected on-site), no soap in unisex employee restroom **Corrective Action Taken** Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8496123

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-27: Same . Emailed paperless license information to [email protected]. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen contains open gaps Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice, Salt and Flour dry storage room Warning - From follow-up inspection 2023-11-27: 2 boxes of oil stored on floor in the kitchen by the entrance door. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hand sink at front counter Warning - From follow-up inspection 2023-11-27: Same **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8370858

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen contains open gaps Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tiles in kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Rice, Salt and Flour dry storage room Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in kitchen unclean Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving racks in Storage room in kitchen Warning
  • 08B-12-5:Basic - Stored food not covered. Onions storage room Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hand sink at front counter Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink Pipe under triple sink Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed plating ready to eat lettuce with barehands. Educated employees on site. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three Onions in bin in storage room in kitchen Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing equipment in triple sink. No sanitizing procedure observed. Educated on site. Triple sink set up. Equipment sanitized. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states Chef currently on site hired over a year. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning