DirtyFLRestaurant Inspection Data

EL BUEN PESCADOR II

5891 S MILITARY TRL STE #A-6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10795791

  • N/A:No Violations Were Observed

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10701514

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter has heavy black/green mold like substance, discussed with operator to clean and sanitize. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler container of raw whole fish stored on floor. Discussed with operator who removed product from floor. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler seafood soup (47F - Cooling)at 11:30 since yesterday ; cooked rice (49F - Cooling) at 11:30 since yesterday. Per operator products cooked yesterday and left in the cooler overnight to chill. At this rate of cooling product never reached 41F within 6 hours. See stop sale. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands dry on apron and without washing hands employee handled pot of seafood soup on stove. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler seafood soup (47F - Cooling)at 11:30 since yesterday ; cooked rice (49F - Cooling) at 11:30 since yesterday. Per operator products cooked yesterday and left in the cooler overnight to chill. At this rate of cooling product never reached 41F within 6 hours. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter spray bottle of wood polish stored directly with clean plates and bowls. Discussed with operator who moved wood polish. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment had 13 oyster tags with harvest dates of march 2025 with no date marking of last day served. Discussed with operator date marking requirements. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Antonio Hernandez expired 1/24/24 and establishment has no other certified food manager. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used as dump sink as evidence of food in drain screen. Discussed with operator who cleaned sink. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu has raw items not identified as raw such as mixed ceviche containing raw fish in lime juice not heat treated. Discussed with operator to add identifier on menu. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4 employees on duty with no certified food manager on duty. Discussed with operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler fish bone soup base, per operator product prepared 2 days ago and not date marked. Discussed date marking requirements with operator who added date marking label to product. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing bleach not labeled. Discussed with operator who labeled bottle. Corrected On-Site Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8746986

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries Raw pork over French fries one door reach in freezer Items not commercially packaged Removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in freezer unit Items not commercially packaged Removed Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cutting raw fish with gloves and then touched triple sink faucet to rinse gloves before handling raw clams. Gloves not changed after handling raw food to touch clean faucet handles.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef rinsed gloves in triple sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8480154

  • 08B-38-4:Basic - Food stored on floor. Observe bag salt of floor behind portable bar. Operator put on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOWED UP DURING INSPECTION. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8363908

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed: 1. Four cases of avocados stacked on the floor. 2. Cases of food stored directly on the floor in walk-in cooler. Repeat Violation Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the front server station. Operator removed, cleaned, sanitized, and stored dry. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed commingled species, clams mussels, oysters. Operator organized. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.