DirtyFLRestaurant Inspection Data

CHICK FIL A LAKE WORTH SOUTH

CHICK FIL A LAKE WORTH SOUTH in LAKE WORTH has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

6275 LANTANA RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10922319

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cooked chicken. Advised operator of proper storage. Operator moved lemons. Corrected On-Site
  • 12A-20-4:High Priority - Employee after handling raw chicken whilecooking washed hands with no soap, and then handled clean utensils and clean pans of cooked chicken. Advised operator of proper hand washing procedures. Employee washed hands properly with soap. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, hung up personal belongings, put cell phone in pocket and then grabbed walk in door handle. Entered walk in cooler without washing hands. Then employee from cook line wearing gloves touched walk in cooler door handle, entered walk in cooler exited walk in cooler with pans of food. Advised operator of importance of proper handwashing , and adequate number of functioning handwashing sinks.
  • 27-19-4:Intermediate - Hand wash sink does not have enough water pressure to properly wash hands. Hand wash sink in kitchen to left, insufficient water pressure to wash hands properly.
  • 31A-04-4:Intermediate - Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in kitchen next to walk in cooler door, inoperable. No hot or cold running water available, advised operator to repair. Operator repaired, hot and cold running water provided . Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8843274

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to tall reach in cooler at fryer station storing raw chicken Cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior to reach in freezer at cook line Cleaned Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8784701

  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds at handwashing sink next to dishwashing machine .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Stop sale issue . Employee discarded food . **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8451689

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am .
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am . Stop sale issue . Employee discarded food. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8383194

  • N/A:No Violations Were Observed