NEGRIL PALM

Based on 1 health inspection, NEGRIL PALM in LAKE WORTH BEACH has earned a 1.0/5 food safety rating.

Last inspection: 1y 6mo ago · 1 report on file

502 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

10/3/2024· 1y 6mo ago

Visit ID: 8991495

Met Inspection Standards

1 high, 4 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Onpails of sauce stored on floor in walk in cooler. Chef moved both on to shelves. Corrected On-Site
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several spoons stored in standing water in a metal container. Water temperature 85 f explained and chef dumped the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting board on cook line explained and chef removed the towel. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chef removed the frozen fish from the walk in cooler and put in standing water in a round plastic container by three compartment sink ( thawing for the order ) .explained and he put container under running cold water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bin not labeled. Explained.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw fish stored over corn on the cob in walk in freezer. Explained and chef rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several soiled dishes stored in hand sink by the dishwasher. Explained and manager removed the dishes. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager stocked roll of paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by the dishwasher. Manager provided small soap dispenser. Corrected On-Site