MAIN ST AMERICA-AN EATERY INC

Name: MAIN ST AMERICA-AN EATERY INC
Address: 22 S MAIN ST, LAKE PLACID, FL, 338529789, US
Rating: 3

22 S MAIN ST

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886936

08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw hamburger over ham.Operator removed raw hamburger and stored correctly. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast made Sunday per operator not date marked. Operator placed date mark on item. Corrected On-Site

Inspection #: Visit ID: 8886197

Inspection #: Visit ID: 8778383

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Repeat Violation Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking on line. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting: soup cups were wet at line. Operator removed. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salad . Operator removed and stored correctly. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ B. Larkin9/9/19 Serve Safe: operator took exam on 9/9/24. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8474906

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from line and stored correctly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out at 70F. Operator removed and voluntarily discarded. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with bleach 400 ppm. Operator removed and replaced with proper 100 ppm chlorine. Corrected On-Site

Inspection #: Visit ID: 8377022

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Work type reach in cooler in dry storage. Operator is not using for food prep at this time.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress cutting banana with bare hands. Operator stopped waitress, and removed plate to be re-made. **Corrective Action Taken**