HOME RUN CAFE
341 E INTERLAKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk flour not stored correctly, operator removed and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched end of forks that were sanitary with bare hands. Operator sanitized items and educated employee. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, mixing bowl at storage rack. Operator removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator has bins ordered . **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning: operator removed. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in flour. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator protected to go boxes. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pie on line by service counter not protected. Operator placed cover on pie. Corrected On-Site
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Operator has ordered. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Wire whisks stored food contact up. Operator removed and stored correctly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on line.Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice tea maker soiled. Operator cleaned area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations in dry storage.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork individually packed and frozen no date mark. Operator date mark item. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).