CASA TEQUILA MEXICAN RESTAURANT AND BAR LLC
3601 PLACID LAKES BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach. Operator removed, cleaned and sanitized. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sliced jalapeños. Operator removed from service. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw onions. Operator removed chicken and stored correctly. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two on top of dishwasher. Operator removed, cleaned and sanitized. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At commencement of inspection there were four employees present. Operator had an emergency and could not be at location. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator forms, and employee signed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-20-4:Basic - Dead rodent present between wall and walk in cooler. Operator removed. **Corrected On-Site** **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface at microwave. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of tomatoes not stored correctly. Operator removed and stored correctly. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall where soda lines come through wall. **Repeat Violation** **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at waiting station. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.: tested at 0 ppm Chlorine. Operator called for service and set up triple sink. **Corrective Action Taken** **Warning**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station under reach in freezer. Operator removed. **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment under pre table. Operator will paint. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface at microwave. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.: tested at 0 ppm Chlorine. Operator called for service and set up triple sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-29: Service tech with Dishwasher company at location. Operator is using triple sink. Service tech states sanitizer expired. **Time Extended** **Corrective Action Taken**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment under pre table. Operator will paint. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall where soda lines come through wall.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment bottom of prep table. Operator will paint. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).