DirtyFLRestaurant Inspection Data

HIBACHI ON THE GO

HIBACHI ON THE GO in LAKE PARK has 7 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1460 10 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10915631

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area; cooked rice (80F - Cooling 12:15pm). Operator stated cooling since 8:00am, did not reach 70F within 2 hours. See Stop Sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. At prep area; cooked rice (80F - Cooling 12:15pm). Operator stated cooling since 8:00am, did not reach 70F within 2 hours. See Stop Sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then prepared and packaged cooked food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then continued preparing and packaging food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Stop sale issued at 12:15pm due to improper cooling on 6 containers of cooked rice. Operator continued serving 1 container of same cooked rice for which the stop sale was issued through 1:45pm. Operator discarded remaining 5 containers in garbage can. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw chicken stored over washed/cut broccoli and raw beef over cooked rice. Operator moved raw below ready to eat. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Cooked rice/raw shell eggs no time mark. Operator stated held using time as a public health control for less than 2 hours, applied time mark. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Karl Rivera. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days , proof of training provided for 1 employee only. Advised Operator to provide training to all required employees within 60 days of hiring. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present not informed of reporting responsibility. Operator informed employee during inspection. Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired bleach during inspection. Corrected On-Site Warning

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10820296

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable- at cook line Priority: Basic
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (52-50F - Cooling)at 12: 10 to 54 F at 12:40 since 11:00; in glass door cooler at the back of the kitchen ; food stored in big plastic containers; at this rate food will not reach 41 F or below within 4 hours; moved inside freezer **Corrective Action Taken** Priority: Intermediate
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line ; Priority: Intermediate
  • 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory posted at the back of the kitchen and it is not visible to consumers Moved in the front ; Corrected On-Site Priority: Intermediate

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10700201

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt sugar Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned from back office to kitchen and handled clean containers without washing hands
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8755236

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line near stove, floor tiles missing.
  • 08B-12-5:Basic - Stored food not covered. At glass door reach in cooler, several bins of rice stored, over 24 hours uncovered, Per operator. Advised operator of proper food stored over 24 hours must be covered.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee separated raw chicken then proceeded to reach into pans of cut, washed vegetables to prepare food without changing gloves and washing hands. Advised operator of proper handwashing. Operator educated employee of proper hand washing.
  • 12A-20-4:High Priority - Employee washed hands with no soap at 3 compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, pot used to prepare food was washed and rinsed with sanitizing. Advised operator of proper procedure to wash, rinse, and sanitize equipment before use.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top low boy, Raw chicken stored over raw steak. Advised operator of proper food storage. Operator stored correctly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked rice (71F - Cooling)@2:06, since 11:00, 70F @ 2:31; at this rate, product will not reach 41F within 4 hours. Advised operator to place product into freezer to fascilitate cooling.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8661706

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8599888

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around ac vent soiled with grease. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water by rice cooker. Water temperature 74 f. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and all cooler doors greasy. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink out side. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grill scrubber with long handle stored in hand sink in the kitchen.employee removed the scrubber. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8366776

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cell phone on prep table. Operator removed. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At cook line hand wash sink; drain line coming from ceiling draining into sink. Operator moved drain line to floor drain. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink; cleaning supplies stored in sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.