DirtyFLRestaurant Inspection Data

C R CHICK COMM LLC

C R CHICK COMM LLC maintains a 2.6/5 food safety rating based on 4 health department inspections in LAKE PARK. Recent inspections indicate some food safety concerns.

835 13 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10939247

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher a few times; unable to fix; three compartment set with quaternary; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaking vegetables cardboards and putting gloves on and started to work with foods before washing hands; educated; employee washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over cooked pasta in walk-in cooler; stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked carrots (43-45F - Cold Holding);in walk-in cooler; as per operator food not prepared or portend today; food out of temperature for approximately 30 minutes; food moved to reach in freezer ; **Corrective Action Taken**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10732195

  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator fixed to 100 ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher with dirty dishes and unloading sanitized dishes without washing hands first; educated Employee washed hands Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8716589

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - employee removed watch. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. In prep area cookie dough in walk cooler- cooked meatloaf - operator covered. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - red sauce (55F - Cooling) 9:45am heat cooling since 8:00am recheck 15 mins 55F. Ice bath and ices melted - operator added ice to ice bath and replaced ice sticks. **Corrective Action Taken**
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at 3 compartment sink hand sink - operator turned on cold water. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At 3 compartment hand sink.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage prepared 3 days prior not date marked - operator date marked. Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8635691

  • N/A:No Violations Were Observed