DirtyFLRestaurant Inspection Data

THE VINEYARD WINE COMPANY

THE VINEYARD WINE COMPANY in LAKE MARY has 8 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

1140 TOWNPARK AVE STE 1260

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13459338

Met Inspection Standards

3 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - grill cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - grill cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion soup (45f-47f - Cooling). Operator states cooled overnight
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (50f - Cold Holding). Operator voluntarily discarded.

7/16/2025· 7mo ago

Visit ID: 13458994

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10953489

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - ceramic ramekin used to scoop rice at cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT:; - romelaude (46F - Cold Holding); - chicken slaw (47F - Cold Holding); - goat cheese (46F - Cold Holding) LOWBOY:; - burger (41f-49F - Cold Holding); - chicken (41f-49F - Cold Holding); - meatloaf (49F - Cold Holding); - shrimp (41f-49fF - Cold Holding) Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of AP cleaner next to bottle maple syrup.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - carton of milk at bar cooler. Employee states opened 2 days prior.
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu advertise fresh lime juice. Bottle of lime juice has date sticker 7/8

1/23/2025· 1y 1mo ago

Visit ID: 8840603

Met Inspection Standards

1 high, 1 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor in kitchen worn
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over grits - manager moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as dump sink

7/26/2024· 1y 7mo ago

Visit ID: 8840159

Met Inspection Standards

1 high, 6 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking plumbing at hand wash sink next to ice machine Warning - From follow-up inspection 2024-07-26: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-26: **Time Extended**

7/25/2024· 1y 7mo ago

Visit ID: 8789622

Follow-up Inspection Required

3 high, 5 int, 10 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. - observed on floor in server station Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - at bar - at server station Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tongs on ice balls in reach in freezer at bar Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - sautée station cooler Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking plumbing at hand wash sink next to ice machine Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK-IN COOLER: Manager states held overnight. - half and half (50F - Cold Holding); - heavy whipping cream (52F - Cold Holding); - butter (47F - Cold Holding); - pork chop (45F - Cold Holding); - meatloaf (47F - Cold Holding); - quail (46F - Cold Holding); - duck (45F - Cold Holding); - squid (47F - Cold Holding); - rice (46F - Cold Holding); - chicken kabobs (46F - Cold Holding); - raw chicken breast (46F - Cold Holding) LOWBOY: manager states comes from walk in cooler - salmon (46F - Cold Holding); - mahi (46F - Cold Holding); - shrimp (51F - Cold Holding); - beef (51F - Cold Holding); - meatloaf (56F - Cold Holding); - raw burger (52F - Cold Holding); - chicken kabob (52F - Cold Holding); - bison (49F - Cold Holding); - chicken (46F - Cold Holding) PANTRY STATION COOLER. Chef stated less than 4 hours - cut lettuce (52F - Cold Holding); - goat cheese (44F - Cold Holding); - tomato (50F - Cold Holding); - bleu cheese (50F - Cold Holding) Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained at cook line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as dump sink Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - bar hand wash sink no soap and no hand wash sign Warning

2/29/2024· 2y ago

Visit ID: 8345880

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle door at cooks line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label,at dry storage area Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lazagne in walk in cooler temping at 45F. Per operator lazagne was cooked last night and placed in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lazagne in walk in cooler temping at 45F. Per operator lazagne was cooked last night and placed in walk in
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork and chicken temping at 44F-45F.Per operator items were placed in reach in cooler under the grill less than 3 hours ago. Operator iced down pork and chicken **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait staff area had ice cubes in the sink

10/12/2023· 2y 5mo ago

Visit ID: 8515819

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing. In the mop sink room, operator closed the ceiling Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket to pantry low boy ripped -kick plate to the walk in cooler interior is pealing from the door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in coolerb
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.