THE VINEYARD WINE COMPANY
1140 TOWNPARK AVE STE 1260
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor in kitchen worn
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over grits - manager moved **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as dump sink
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking plumbing at hand wash sink next to ice machine **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. - observed on floor in server station **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. - at bar - at server station **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tongs on ice balls in reach in freezer at bar **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - sautée station cooler **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking plumbing at hand wash sink next to ice machine **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK-IN COOLER: Manager states held overnight. - half and half (50F - Cold Holding); - heavy whipping cream (52F - Cold Holding); - butter (47F - Cold Holding); - pork chop (45F - Cold Holding); - meatloaf (47F - Cold Holding); - quail (46F - Cold Holding); - duck (45F - Cold Holding); - squid (47F - Cold Holding); - rice (46F - Cold Holding); - chicken kabobs (46F - Cold Holding); - raw chicken breast (46F - Cold Holding) LOWBOY: manager states comes from walk in cooler - salmon (46F - Cold Holding); - mahi (46F - Cold Holding); - shrimp (51F - Cold Holding); - beef (51F - Cold Holding); - meatloaf (56F - Cold Holding); - raw burger (52F - Cold Holding); - chicken kabob (52F - Cold Holding); - bison (49F - Cold Holding); - chicken (46F - Cold Holding) PANTRY STATION COOLER. Chef stated less than 4 hours - cut lettuce (52F - Cold Holding); - goat cheese (44F - Cold Holding); - tomato (50F - Cold Holding); - bleu cheese (50F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained at cook line **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used as dump sink **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - bar hand wash sink no soap and no hand wash sign **Warning**
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).