ARBY'S

With 6 inspections documented, ARBY'S maintains a 3.2/5 food safety rating in LAKE MARY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4620 West Lake Mary Boulevard

Florida, 32746

Seminole County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13519739

Met Inspection Standards

2 high, 2 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. - front line cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - bag of unwashed onions over deli meats at walk in cooler Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Sanitizer bag empty, Operator changed. Final reading 300ppm Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce 123f. Operator states less than 2 hours. Operator put in oven for reheat. **Corrective Action Taken** Repeat Violation

Visit ID: 10938732

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin fan covers dusty
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (122F - Hot Holding) Operator put in oven for reheat **Corrective Action Taken** Repeat Violation

Visit ID: 8876028

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (128 - Hot Holding) Manager put into oven for reheat **Corrective Action Taken**

Visit ID: 8740476

Met Inspection Standards

1 basic

Visit ID: 8458200

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on make table at cooks line
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach freezer next to fryer station
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line

Visit ID: 8361985

Met Inspection Standards

2 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. At the freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters missing
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the storage area Spoke with Doreen at the office follow up on next unannounced inspection
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink