DirtyFLRestaurant Inspection Data

TERRA MIA BRICK OVEN

TERRA MIA BRICK OVEN in LAKE MARY has 9 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 9 reports on file

Hugh Ellis Thomas Junior Parkway
Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13600501

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 13593804

Follow-up Inspection Required

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed) Warning - From follow-up inspection 2025-12-19: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 13460628

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - salt
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - pans stacked below and against hand sink in back area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. - exterior of flour container
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - shelves below slicer Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - housemade marinara sauce, 51-68F at 10:50 am, cooling overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by housemade marinara sauce not properly cooling within proper parameters. - cooling in deep cambro overnight
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue, or grease. - slicer - fryer baskets
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. - new area created for pizza preparation does not have a handwashing sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed) Warning

7/14/2025· 8mo ago

Visit ID: 10942926

Met Inspection Standards

2 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler - reach in freezer in back Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Damy glaze date marked 7/01 (38F - Cold Holding)
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Bolognese sauce Manager states prepared Saturday Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee

1/23/2025· 1y 1mo ago

Visit ID: 8832956

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty

7/22/2024· 1y 7mo ago

Visit ID: 8832775

Met Inspection Standards

2 basic

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-07-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site Warning - From follow-up inspection 2024-07-22: **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8789619

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator renewed online Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Manager removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over heavy whipping cream. Employee moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOLER: - tomato (46F - Cold Holding); - mozzarella cheese (47F - Cold Holding); - fish, octopus, squid (47F - Cold Holding); Operator states everything less than 4 hours. LEFT COOLER: - butter (50F - Cold Holding); - various pastas (52F - Cold Holding); - cooked sausage (52F - Cold Holding); - veal (52F - Cold Holding); - steak (50F - Cold Holding); - heavy whipping cream (47F - Cold Holding) Operator states everything less than 4 hours. WALK IN COOLER: - various pasta (67fF - Cold Holding) Operator states less than 4 hours. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - live mussel tags no date of last sale and not kept in order of last sold. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8482425

Met Inspection Standards

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to hot well on cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line Corrected On-Site Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line

8/24/2023· 2y 6mo ago

Visit ID: 8345856

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shout dirty-operator had the shout cleaned Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter each side needs to be protected, a vacuum breaker needs to be added to each side
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade