ORLANDO MARRIOTT LAKE MARY
ORLANDO MARRIOTT LAKE MARY located in LAKE MARY has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10896507
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine - interior of dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on storage rack at dish station. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - milk carafes observed in reach in cooler. Manager states from yesterday. Manager sent through dish station. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. - at dish station
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - blue cheese olives date marked 10/18 - cooked venison chili date marked 10/20 - bouilla Louise's date marked 10/21-10/31
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - butter chips (47F - Cold Holding); observed in reach in cooler. Manager voluntarily discarded.
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh squeezed lime juice advertised on menu. Lime juice comes commercially processed. Operator corrected and printed new menus. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing rolled up hose. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 135754 exp 11/9/24, - 131387 exp 11/9/24, - 143125 no cert, - 136948 exp 11/9/24
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10828738
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station - From follow-up inspection 2025-05-02: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired. - From follow-up inspection 2025-05-02: **Time Extended**
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10732212
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at dish station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle not above bulk flour Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado stored in reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized bagged eggwash at reach in cooler
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - turkey sausage (46F - Cold Holding); - cut tomato (45F - Cold Holding); - ham (45F - Cold Holding) Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired.
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10732119
- N/A:No Violations Were Observed
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8720158
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw steak and raw chicken Warning
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8576021
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 14-11-5:Basic - Equipment in poor repair. Gasket to the victory 12 lower door is ripped
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cove tile at the bakery cooler entrance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish washers hand sink
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8342060