LEES PALACE
841 Rinehart Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Togo bags storing pork ribs
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: all items held overnight - roast pork (48F - Cold Holding); - breaded chicken (48F - Cold Holding); - teriyaki chicken (49F - Cold Holding); - cooked noodles (48F - Cold Holding); - pork dumplings (48F - Cold Holding); - brown rice (48F - Cold Holding); - cooked chicken (48F - Cold Holding)
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line freezer and coolers handles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice bin
- 14-11-5:Basic - Equipment in poor repair. - gasket soiled and torn at cook line freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - space between COOKLINE cooler top covers soiled. Manager cleaned - hood filters
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Togo bags storing chicken in walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken wings over wonton wrappers. Manager moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (76 - Cold Holding). Manager states brought for busy hours. Moved to cooler for better cooling **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep counter next to bag in box soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels and soap at front hand wash sink
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).