CLEAN EATZ

CLEAN EATZ located in LAKE MARY has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Rinehart Road

Florida, 32746

Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13531948

Met Inspection Standards

1 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots and bowls on top shelf of storage rack. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop inside marinara sauce Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards

9/26/2025· 6mo ago

Visit ID: 10914356

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed asparagus over jug of milk at walk in cooler

3/19/2025· 1y ago

Visit ID: 10801340

Met Inspection Standards

1 high, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee at cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - operator removed splitter Corrected On-Site

2/14/2025· 1y 2mo ago

Visit ID: 8868852

Met Inspection Standards

2 high, 3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - package of shredded beef sitting in standing water
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee used phone, put on gloves continued food prep, no hand wash
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

8/22/2024· 1y 7mo ago

Visit ID: 8776475

Met Inspection Standards

2 high, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - missing date packaged
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked plantains. Operator moved Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed vacuum sealed salmon
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.

1/5/2024· 2y 3mo ago

Visit ID: 8580274

Met Inspection Standards

N/A:No Violations Were Observed