CHINA STAR
With 6 documented inspections, CHINA STAR in LAKE MARY has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/9/2026· 2mo ago
Visit ID: 13470488
Met Inspection Standards2 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowls, metal bowls no handle used to scoop various bulk dry foods Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler - walk in cooler door handle Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
- 08B-38-4:Basic - Food stored on floor. - jugs cooking oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. - egg trays reused to store metal bowls of breaded chicken - paper bag used to cover cut broccoli
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shrimp over frys
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over ground beef
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handwashing sink near triple sink Corrected On-Site
7/23/2025· 7mo ago
Visit ID: 10919317
Met Inspection Standards1 high, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler door handle
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at walk-in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closing device broken
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - operator states had out during busy rush.
2/18/2025· 1y ago
Visit ID: 8866118
Met Inspection Standards1 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense bulk sugar and flours
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife stored between cookline coolers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closure device broken
- 25-32-4:Basic - Reuse of single-service or single-use articles. - gallon jug cut and used to scoop rice
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near triple sink
8/20/2024· 1y 6mo ago
Visit ID: 8735065
Met Inspection Standards5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - observed in bulk dry items
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink
- 08B-38-4:Basic - Food stored on floor. - cooking oil
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - door closure device broken at back door
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. - shelves soiled and rusted
2/15/2024· 2y ago
Visit ID: 8512246
Met Inspection Standards2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dish out cooked rice instead of spoon Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda in clear container no label at bottom of prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked with mini umbrella Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at front counter
9/28/2023· 2y 5mo ago
Visit ID: 8356869
Met Inspection Standards1 high, 3 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line hand sink needs cleaning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in the line make cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Closer is disconnected
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw wings over unwashed broccoli in the walk in cooler
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door