CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense bulk sugar and flours
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife stored between cookline coolers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closure device broken
- 25-32-4:Basic - Reuse of single-service or single-use articles. - gallon jug cut and used to scoop rice
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near triple sink
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - observed in bulk dry items
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink
- 08B-38-4:Basic - Food stored on floor. - cooking oil
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - door closure device broken at back door
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. - shelves soiled and rusted
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dish out cooked rice instead of spoon Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda in clear container no label at bottom of prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked with mini umbrella Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at front counter
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line hand sink needs cleaning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in the line make cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Closer is disconnected
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw wings over unwashed broccoli in the walk in cooler
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).