CHICK FIL A

CHICK FIL A in LAKE MARY has 8 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

4420 W LAKE MARY BLVD, LAKE MARY 32746

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13642195

Met Inspection Standards

N/A:No Violations Were Observed

3/2/2026· 1mo ago

Visit ID: 10981647

Follow-up Inspection Required

1 high, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - thawing cabinets Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - manager separated **Corrective Action Taken** Repeat Violation
24-06-4:Basic - Packaged toppings stored in dirty drawer or rack. - at expo station
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 154 after 4 tries)

8/25/2025· 7mo ago

Visit ID: 13500745

Met Inspection Standards

N/A:No Violations Were Observed

7/1/2025· 9mo ago

Visit ID: 10960383

Met Inspection Standards

5 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - thawing cabinets
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over triple sink
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - stacked 8 quart containers. Manager separated for proper drying **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - manager removed Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation

1/21/2025· 1y 2mo ago

Visit ID: 8820699

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on cart handle at fry station. Manager removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty

7/2/2024· 1y 9mo ago

Visit ID: 8779475

Met Inspection Standards

1 high

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - backflow device present but located at wrong position of the splitter

1/25/2024· 2y 2mo ago

Visit ID: 8478840

Met Inspection Standards

1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored in handle of fryer at chicken prep area Corrected On-Site

8/21/2023· 2y 7mo ago

Visit ID: 8378250

Met Inspection Standards

1 high, 2 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Gasket ripped traulsen cooler at the. Front
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site