DirtyFLRestaurant Inspection Data

BOCA KITCHEN BAR MARKET

With 3 documented inspections, BOCA KITCHEN BAR MARKET in LAKE MARY has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

1145 TOWNPARK AVE #1201, LAKE MARY 32746

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13585237

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained Warning - From follow-up inspection 2025-12-09: **Time Extended**

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10941887

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator printed and posted on wall Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch - employee handling clean dishes wearing watch Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils at cookline Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - osso buco - chef states packaged last Wednesday. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
  • 35A-02-7:High Priority - Live, small flying insects found - 4 live flying insects Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked sorrel syrup date marked 11/12/25 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hibiscus syrup (57F - Cold Holding). Employee put back in cooler **Corrective Action Taken** Warning
  • 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. - Hawaiian Black Salt used as garnish for pizza. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - no prior tags available. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - osso buco Warning

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10854204

  • N/A:No Violations Were Observed