DirtyFLRestaurant Inspection Data

PHISH TALES

1445 SW MAIN BLVD #170, LAKE CITY 320256901

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10710557

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manger removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on storage rack.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in breading mix.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substances. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed phone from pants with gloved hand, manipulated phone, returned phone to pocket and continued food preparation. Manager stopped employee to have him wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior bins soiled with mold-like substances. Soda nozzles soiled with mold-like substances. Repeat Violation

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8765935

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
  • 14-11-5:Basic - Equipment in poor repair. Cutting board soiled with mold-like substances. Ice buildup on walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substances.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on two cutting boards. Manager moved to sank bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Soda nozzles soiled with mold-like substances.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in front kitchen hand wash sink. Manager removed. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8561621

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in parm cheese in reach in cooler, manager removed cup. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico in reach in cooler on cooks line. Raw beef over raw shrimp in reach in cooler across from fryers. Manager moved beef to walk in cooler and eggs to the bottom of cooler. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on paper was for 3/14, on time as a public health control application time parameters are 11-3, per manager wings were brought out at 12 and will discard at 4pm. He time marked on paper to reflect 12-4pm. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew (98F - Hot Holding) item in small container in garlic bread holder in steam table, employee stated it was leftover, he voluntarily discarded.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine by oven and deflector plate in ice machine by beer walk in cooler. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stew in reach in cooler on cooks line dated 3/12, operator stated it was cooked 3/12 then placed in freezer and was pull thawed 3 days ago, employee dated correctly. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8490287

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in black pepper container, operator removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of white reach in freezer. Operator moved. Corrected On-Site
  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoked a vape in walk in cooler while talking to inspector.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack outside of office.
  • 14-11-5:Basic - Equipment in poor repair. 2 spatulas the rubber piece in disrepair. Ice bucket cracked on new ice machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 boxes of fish filets on floor in walk in freezer, operator placed on shelf. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in reach in cooler the tip of knives between metal piece under flip top lid. Operator moved knives. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top piece of sandwich press. Shelving holding Togo boxes and sauce bottles on cooks line. The soda nozzle backsplash on drink machine in server alley. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket at end of cooks line near sandwich press. Wet wiping cloth sitting on cutting board on cooks line. Employee placed in bucket.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially sealed tuna over potato skins not commercially packaged in walk in freezer.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicy coleslaw dated 11/22.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding) tuna portioned into cups and double stacked in top of cooler, the bottom cups were 42F and the bottom cups were 47F, operator placed all on the bottom of container and placed a metal lid on top. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings on cooks line, out of cooler since 12pm, operator time stamped. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both interior ice machines. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind bar, operator replaced. Corrected On-Site