HONG YIP RESTAURANT
905 SW MAIN BLVD #110
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with old food debris and grease accumulation.. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in front reach-in freezer not segregated or identified (ice cream and freeze pops).
- 14-11-5:Basic - Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop near entrance not stored hanging to dry.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched pants and continued to cook and plate food with no hand wash.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator moved drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to proper storage shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. White reach-in freezer at start of cook line. Gaskets torn on reach-in cooler. Ice buildup in chest freezer. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator moved to shelf. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters, and hood vent soiled with grease accumulation. Shelves in walk in cooler. Prep cooler hood and side walls soiled with grease and old food accumulation. Fan guard in walk in cooler. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substance. Bottom shelf under soup hot holder area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Container of chicken in walk-in cooler not covered. Operator cornered with wrap. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Interior silver reach in cooler at beginning of cooks line. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on table by soy sauce on cooks line. Operator moved drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Scoop on shelf at end of cooks line the food contact part is cracked. White reach in freezer at beginning of cooks line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 strips in the kitchen over clean dishes and prep table, operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator placed off of floor. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Fan guard in walk in cooler. Reach in freezer gaskets soiled and reach in cooler gasket on cooks line soiled. Bottom shelf under soup hot holder area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line.
- 08B-12-5:Basic - Stored food not covered. Flour and breading on back dry storage shelf no cover, operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce cups in plastic drawers in silver reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Interior silver reach in cooler at beginning of cooks line. Repeat Violation
- 27-11-4:Intermediate - No running water at mop sink. Operator turned on mop sink during inspection. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).