441 PIZZA STATION
441 PIZZA STATION in LAKE CITY has 22 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 22 reports on file
14197 S US HWY 441 STE 120
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 22 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13661128
Met Inspection Standards- N/A:No Violations Were Observed
3/27/2026· 2w ago
Visit ID: 13661110
Follow-up Inspection Required1 basic
- 35A-03-4:Basic - Dead roaches on premises. * Three dead roaches observed on floor near walk-in cooler door. * One dead roach observed on bottom shelf of front cabinets, under pizza warmer rack, near cash register. * One egg sack observed on floor in corner next to prep reach-in cooler in center section of kitchen. Warning
3/5/2026· 1mo ago
Visit ID: 13644147
Met Inspection Standards- N/A:No Violations Were Observed
3/4/2026· 1mo ago
Visit ID: 13643894
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Seven dead roaches observed in the following locations: * one dead roach on floor next to grill, * one dead roach on floor behind center reach-in cooler, * two dead roaches on floor next to mop basin, * two dead roaches in large pot on bottom shelf in front of walk-in cooler, * one dead roach on floor between wall and hand wash cabinet in front area. Repeat Violation Warning - From follow-up inspection 2026-03-04: Two dead roaches in the following locations: * one on the floor behind the grill, * one on a pan on the shelves in front of the walk-in cooler. One egg sack on pan at front counter. Operator discarded all. Admin Complaint Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. * One live roach on floor in corner beside back door. * One live roach on floor in front of walk-in cooler door. Repeat Violation Warning - From follow-up inspection 2026-03-04: No live roaches observed during this inspection. Admin Complaint
3/3/2026· 1mo ago
Visit ID: 13643720
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. Seven dead roaches observed in the following locations: * one dead roach on floor next to grill, * one dead roach on floor behind center reach-in cooler, * two dead roaches on floor next to mop basin, * two dead roaches in large pot on bottom shelf in front of walk-in cooler, * one dead roach on floor between wall and hand wash cabinet in front area. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. * One live roach on floor in corner beside back door. * One live roach on floor in front of walk-in cooler door. Repeat Violation Warning
3/2/2026· 1mo ago
Visit ID: 13642029
Met Inspection Standards- N/A:No Violations Were Observed
2/28/2026· 1mo ago
Visit ID: 13641558
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 14 dead roaches found in the following locations. 2 behind the chest freezer on the sandwich make line 4 dead inside the non working two door freezer in the prep area 5 dead inside the walk in cooler near the door 3 dead in cabinets in the front wait area cabinets Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: 16 dead roaches found in the following locations: - 13 dead in walk-in cooler, - two dead in front cabinets, - one dead on floor in front of pizza oven. One egg sack in cabinet next to pizza oven. Operator removed all dead roaches. Admin Complaint Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches 2 on the wall by the pizza make cooler and prep table 1 live coming out of the e drain in the front counter wait area. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: One live roach observed on wall behind pizza oven. Admin Complaint
2/27/2026· 1mo ago
Visit ID: 13641430
Facility Temporarily Closed2 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. 14 dead roaches found in the following locations. 2 behind the chest freezer on the sandwich make line 4 dead inside the non working two door freezer in the prep area 5 dead inside the walk in cooler near the door 3 dead in cabinets in the front wait area cabinets Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches 2 on the wall by the pizza make cooler and prep table 1 live coming out of the e drain in the front counter wait area. Repeat Violation Admin Complaint
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Bottle of tracking powder on floor by the bread storage shelving on the cook line. Tracking like powder observed along the walls throughout the kitchen.
2/26/2026· 1mo ago
Visit ID: 13639691
Met Inspection Standards- N/A:No Violations Were Observed
2/25/2026· 1mo ago
Visit ID: 13639461
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches observed in back kitchen area (on floor under reach-in coolers, on floor under three compartment sink, on floor in front of walk-in cooler, on floor near mop basin, and one in back paper towel dispenser). Warning - From follow-up inspection 2026-02-25: Twelve dead roaches on floor at front counter and on floor in back kitchen area. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed in back kitchen area (on floor under vertical reach-in cooler, on floor under three compartment sink, and on floor under prep reach-in cooler). Warning - From follow-up inspection 2026-02-25: Six live roaches on floor under front pizza oven and on floor under reach-in coolers in back kitchen areas. Admin Complaint
2/24/2026· 1mo ago
Visit ID: 13638692
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. 30 dead roaches observed in back kitchen area (on floor under reach-in coolers, on floor under three compartment sink, on floor in front of walk-in cooler, on floor near mop basin, and one in back paper towel dispenser). Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed in back kitchen area (on floor under vertical reach-in cooler, on floor under three compartment sink, and on floor under prep reach-in cooler). Warning
2/18/2026· 1mo ago
Visit ID: 13633138
Met Inspection Standards- N/A:No Violations Were Observed
2/17/2026· 1mo ago
Visit ID: 13633006
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended** - From follow-up inspection 2026-02-17: Five live roaches observed in kitchen. Ten dead roaches observed in kitchen. **Time Extended**
2/14/2026· 2mo ago
Visit ID: 13632544
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended**
2/13/2026· 2mo ago
Visit ID: 13631995
Facility Temporarily Closed1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended**
2/12/2026· 2mo ago
Visit ID: 13631676
Facility Temporarily Closed4 high, 3 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. Warning
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Plywood under pizza warming cabinets not sealed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed. Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Mop and three-compartment sink drains are blocked and hold water in mop basin. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back reach-in cooler: cheese (56F - Cold Holding).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front-line countertop pizza warmer: pineapple pizza (127F - Hot Holding); supreme pizza (130F, 124F - Hot Holding); sausage/pepperoni pizza (130F - Hot Holding). Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of ice machine. Can opener blade soiled with old food debris and slime. Walk-in cooler shelves soiled with slime, mold-like substances, and old food debris. Repeat Violation
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three-compartment sink drains blocked and water is backing onto kitchen floor. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Employee replaced towels. Corrected On-Site Repeat Violation
12/4/2025· 4mo ago
Visit ID: 13481660
Met Inspection Standards1 high, 3 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in cheese in kitchen prep cooler. Employee removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in walk-in cooler not marked or segregated from customers food.
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve to-go containers stored on floor next to walk-in cooler door.
- 14-12-4:Basic - Utensils in poor condition. Food bin lid cracked in walk-in cooler covering container of chicken.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler: hamburger dated 11-23; sausage dated 11-25. Employee voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with slime, mold-like substances, and old food debris. Can opener blade soiled with old food debris. Employee removed for cleaning. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in kitchen hand wash sink. Employee removed knife. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Employee replaced towels. Corrected On-Site
8/5/2025· 8mo ago
Visit ID: 13481450
Met Inspection Standards- N/A:No Violations Were Observed
8/4/2025· 8mo ago
Visit ID: 10954665
Follow-up Inspection Required2 high, 2 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk containers of flour of breading on storage shelf near walk-in cooler.
- 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled with grease accumulation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket next to mop sink not hanging to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display hot-holding unit: pizza (117F, 115F, 112F, 109F - Hot Holding). Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled soiled with mold-like substances throughout kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to back door. Manager replaced. Corrected On-Site
2/21/2025· 1y 1mo ago
Visit ID: 10784306
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y 1mo ago
Visit ID: 10747870
Follow-up Inspection Required4 high, 1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler next to pizza oven, lid left open during lunch: hamburger (49F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); tomatoes (49F - Cold Holding). Manager closed lid and removed ladle holding partially open. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter warmer: pepperoni/sausage pizza (121F - Hot Holding). Manager increased heat on unit. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of W/D40 on shelf next to clean pans. Manager moved to storage area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances. Repeat Violation
12/19/2024· 1y 3mo ago
Visit ID: 10747083
Met Inspection Standards2 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle single-service cups used as scoops in sugar and seasoning.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer quaternary ammonium solution over 500ppm. Employee emptied bucket and remixed solution to 200ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar with no labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site for sani-buckets or three compartment sink. Manager obtained a test kit from adjacent restaurant.