BOB EVANS 228
3628 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline prep table. Employee discarded. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Soda machine backsplash soiled with mold-like substances. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with decorated nails preparing food, no gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Ice buildup in reach-in freezer. Reach-in cooler leaking internally. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler interior soiled with old food debris. Cutting boards stained with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Reach-in freezer gaskets warped and do not seal properly. Ice buildup in reach-in freezer. Reach-in cooler leaking internally. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on plate in clean dishware storage area. Manager removed for cleaning. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Stored lid melted at corner. Manager discarded. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Upper white plate of ice machine bin soiled with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with paper and food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
4
Basic
18
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with unknown substance and food debris accumulation.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored not inverted or protected on shelf across from dish machine.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. Racks broken in walk-in freezer, supported by food bins. Ice cream freezer lid broken. Reach-in cooler leaking internally.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under reach-in cooler, next to grill.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Floors of walk-in cooler and walk-in freezer soiled with food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle buried in bulk container of powdered food product and flour. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes and onions. Manager removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls and shelve undersides soiled with food debris and grease accumulation. Vent hood, filters, and frame soiled with grease accumulation. Fryer and flat grill exterior soiled with grease and food debris accumulation. Upper plates of juice, soda, cappuccino, and coffee machines soiled with food debris. Can opener frame soiled with rust and food debris. Reach-in cooler gaskets soiled throughout kitchen and prep line. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on plate in clean dishware storage area. Manager removed for cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label remnants on food pans stored in lower kitchen shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in coolers.
- 08B-12-5:Basic - Stored food not covered. Uncovered cranberries in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bin of powdered sugar near ice cream freezer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler sausage gravy (50F - Cooling) prepared yesterday in cooler overnight.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched timer rack then clean plates without washing hands or changing gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in cookline area.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Wasp nest under eave on east side of building.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can of cleaner stored on hand wash sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on gallon of milk and employees didn't know when it was opened. Manager voluntarily discarded. **Corrective Action Taken** Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Kitchen employee responsible for cooling and reheating food for hot-holding unable to answer basic food cooking temperature and time questions.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired for Richard Romer, certified 3-14-18.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Slicer frame soiled with food debris. Cutting boards stained with food debris. Microwave interiors soiled with food debris and grease accumulation. Can opener blade soiled with food debris. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 27 total violations (5 high priority, 4 intermediate, 18 basic).