BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of panko. Manager removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line soiled with grease and dust accumulation. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in sugar in bulk storage container. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label and residue on stored bins on lower storage shelves. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from walk-in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food and grease accumulation. Cutting boards soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cookline prep tables. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on wire shelf over reach-in prep cooler/table. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in walkin freezer. Cutting boards grooved. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label and residue on stored bins over three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Large ice bin interior soiled with mold-like substance. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Employee replaced towels. **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).