AKI RAMEN
2511 W US HWY 90 STE 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8898227
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three sets of tongs on oven door handle. Manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in corn starch in bulk container. Manager removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sank-bucket. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee rubbed hand on shirt then picked up food and placed in take-out container, no handwash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white deflector plate of ice machine soiled with mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainers certificate number and expiration missing from Food Handler Certificates.
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8896704
- N/A:No Violations Were Observed