DirtyFLRestaurant Inspection Data

SUBWAY #22560

715 East Main Street
Florida, 32054
Union County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10803316

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8786696

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over front counter cook line have dust build up.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by sliced and on shelf over single service items. Employee relocated the employee drinks. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf of walk in cooler, employee personal food over cut lettuce. Discussed with operator relocating to bottom shelf. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on soda syrup boxes at entrance to prep line. Employee relocated the personal items. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Box of deli papers on shelf of prep room with top ripped off the box and no cover or protection for top sheet of deli paper.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line, leave the cook line, open and enter through the walk in cooler door then return to cook line to resume making sandwich order without changing gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of restroom cleaner on shelf over mixing bowl on prep table. Employee relocated the spray bottle. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handler training certificates present both former employees and both expired. No other proof of approved food handler trading available. Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8385474

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on back prep table. Person in charge moved to appropriate location. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes, then don gloves and handle food at make line without handwash step in between. Spoke to employee during inspection. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in establishment during inspection.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium sanitizer at triple sink at 0ppm, person in charge states she diluted with water. Retested at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak closest to hot holding equipment at 46F. Person in charge states brought from walk in cooler less than 4 hours ago. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty with no proof of training.