DirtyFLRestaurant Inspection Data

POP POP'S PIZZA BOX TOO

With 8 documented inspections, POP POP'S PIZZA BOX TOO in LAKE BUTLER has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

4631 W SR 238, LAKE BUTLER 32054

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13551705

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in coolers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substances.

10/16/2025· 6mo ago

Visit ID: 10885614

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Square cutting boards on back prep table grooved. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer Repeat Violation

2/25/2025· 1y 1mo ago

Visit ID: 10705948

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of sugar. Operator discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in coolers grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan guard soiled with dust and grease accumulation . Hood filters and piping soiled with grease and dust accumulation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing Food Employee Reporting Agreement for new male employee. Employee signed during inspection. Corrected On-Site

10/28/2024· 1y 5mo ago

Visit ID: 8728995

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in coolers grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease and dust accumulation. Single-service cup holder soiled with dust accumulation. Knife holder soiled with dust and food debris. Reach-in freezer in storage area, gaskets and door jam soiled with mold-like substances and old food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper, food debris, and rust. Cutting boards soiled with mold-like substance. Repeat Violation

4/16/2024· 2y ago

Visit ID: 8561509

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in coolers grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage/warewashing area. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above pizza oven and light above hallway near dessert reach in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease and dust accumulation. Single-service cup holder soiled with dust accumulation. Knife holder soiled with dust and food debris. Reach-in freezer in storage area, gaskets and door jam soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substance. Can opener blade soiled with paper/metal debris. Cutting boards stained with mold-like substance. Repeat Violation

3/21/2024· 2y ago

Visit ID: 8604283

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 2mo ago

Visit ID: 8561184

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certified by a non approved course (food handler Servsafe.) 1 other employee not certified. Warning - From follow-up inspection 2024-02-02: Manager certification for Forsgren in place. Employee Rodriguez no change. **Time Extended**

11/29/2023· 2y 4mo ago

Visit ID: 8351010

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cups in dry yeast in reach in cooler and cup in salt container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 hats on top shelf above reach in cooler on cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Thin cutting boards on reach in coolers on cooks line with deep cut marks. Chest freezer in storage area ice build up.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage/warewashing area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of reach in cooler and Three compartment sink.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light above pizza oven and 1 light above hallway to cooks line near dessert reach in cooler.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under Handwash sink by pizza oven, wooden piece on wall by Handwash sink next to grill, and wooden piece under reach in cooler in front of Three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of salt and sugar exterior soiled. Chest freezer in storage area the gaskets and door jam is soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of small Togo boxes on floor by dough mixer, operator moved to shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hamburgers touched shirt sleeve then continued cooking, inspector stopped employee and she washed hands and changed gloves.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 slice of cheesecake dated 11/18.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 can next to clean sauce bottles on shelf above reach in cooler on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal pizza paddle near the end of handle and metal sheet is soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certified by a non approved course (food handler Servsafe.) 1 other employee not certified. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatballs dated 11/17 in reach in cooler, operator stated they were made, cooled, then placed in reach in freezer on 11/17. The item was then pulled and placed in reach in cooler 1 day prior to inspection, operator dated properly. Corrected On-Site