DirtyFLRestaurant Inspection Data

SKIP'S DELI & SPECIALTY SHOPPE

SKIP'S DELI & SPECIALTY SHOPPE in LAKE BUTLER has 2 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2y 4mo ago · 2 reports on file

125 SW 6 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

12/12/2023· 2y 4mo ago

Visit ID: 8438597

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen and storage areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets ff of shelf over condiments and sugar packets. Operator relocated the employee jackets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler and walk in cooler door gaskets have build up of residue staining.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room out of order/covered with bag. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired from 06/01/2023. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution on washboard of the three compartment sink too strong, bleached test strip back to white. Operator emptied and correctly set up sanitizer solution. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has debris on the blade. Operator cleaned and sanitized the can opener. Corrected On-Site

7/6/2023· 2y 9mo ago

Visit ID: 8390590

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under side door. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens restroom out of order. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken and meatballs removed from freezer not re date marked. Person in charge marked appropriately. Corrected On-Site Repeat Violation