DirtyFLRestaurant Inspection Data

CHINA 1

CHINA 1 has 5 health inspections on file for its LAKE BUTLER location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

711 East Main Street
Florida, 32054
Union County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 8mo ago

Visit ID: 10924129

Met Inspection Standards

8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator relocated. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over chicken for customers. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table. Operator relocated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter forming grease drippings. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork on prep table thawing at ambient air temperature, operator relocated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line wok station and on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt container missing product labeling. Operator labeled. Corrected On-Site

2/17/2025· 1y 1mo ago

Visit ID: 8877200

Follow-up Inspection Required

1 high, 1 int, 9 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Krab Rangoon being prepared in the dining room. Operator relocated the product. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor by prep table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at base of reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Walk in cooler door gasket stained. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm, operator add chlorine bleach to 100ppm. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw beef over fully cooked pork dumplings. Operator relocated the pork dumplings. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler multiple containers of cooked chicken with incorrect date marking for product cooked the previous day. Operator replaced date markers. Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8790587

Met Inspection Standards

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Employee relocated the phone. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease pad stored in grass. Operator has concrete pad poured waiting for company to move the grease trap on to the pad. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of cook line with grease build up. Standup reach in freezer and walk in cooler door gasket have mold like substance build up.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at the three compartment sink at 0ppm. Operator added bleach to the solution. **Corrective Action Taken** Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License currently expired 06/01/2024. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler opposite the fryers, raw shrimp in open bag over open bag of spring rolls. Operator switched the storage levels. Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8438392

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pepper in kitchen. Manager removed bowl. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Burn marks inside of cook line microwave.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle at end of building.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer chest across from hand washing sink next to three compartment sink.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster at end of building.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at mop sink.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in front of three compartment sink, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Isotonix Digestive Enzyme stored above reach-in freezer across from three compartment sink. Manager moved bottle to office area. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone then proceeded to place food items in fryer and put on gloves without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

7/6/2023· 2y 9mo ago

Visit ID: 8361163

Met Inspection Standards

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on several ceiling tiles in kitchen. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing self closer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, person in charge moved to walk in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw chicken over raw ground pork no longer commercially packaged. In walk in cooler raw chicken stored over raw shell eggs. Person in charge began rearranging. **Corrective Action Taken**