DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S

Health inspection records show HUNGRY HOWIE'S in LAKE BUTLER has 3 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

720 East Main Street
Florida, 32054
Union County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10899539

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Pizza cutter and cutting board scraper stored between three compartment sink and wall. Operator relocated. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean metal containers stacked while wet. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table. Operator relocated. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid pesticide hot shot for wasps stored inside under prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (46F - Cold Holding) stocked above the cooling plane, employee removed overfull portion of sausage and relocated to interior of reach in cooler. **Corrective Action Taken**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8779498

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in bin on shelf over prep table. Operator relocated the drinks to the bottom shelf. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal containers stacked while wet. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8378271

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple items wet nesting in clean dish area. Person in charge separated. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 48F. Item held above fill line, product below fill line at 43F or less. Person in charge removed excess product. **Corrective Action Taken**