WDW TEAM DISNEY
1375 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue underneath the counter on the main cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler #3.Manager has shelves on order. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to single service articles (paper plates) Manager removed at time of inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has white residue on the surface used in the preparation kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside reach in cooler incorrect date marked 4/20 per employee prepared on Wednesday 4/23. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed bulk container plastic lid cracked on the rice. Manager will notify company for status. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the panini press, recommend to clean more often.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelves ( prep walk in cooler #1)
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation in walk in cooler #1.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler on the self service line. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large coffee filters stored on top of coffee machine., Manager removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of diced green chiles stored on shelve in dry storage room.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy peaches stored inside walk in cooler.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine four times not sanitizing properly final rinse not reaching proper temperature, dish machine gauge wash (140 temperature final rinse 172) temperature Supervisor notify engineering. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Strawberries not washed prior to preparation.
- 08B-17-4:Basic - Unwashed vegetables stored over pickles in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white and green cutting boards are soiled. Drink nozzles are soiled in dining room.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).