TUTTO ITALIA
(S)WSC Promenade-South
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce,46 f is cooling from yesterday.
- 03D-06-5:High Priority - Time/temperature control for safety at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Lettuce ,46 f cooling from yesterday.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce was covered while cooling from yesterday.Cut lettuce,46 f
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blender stored in front of the bar hand sink/ Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 2/24.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Bar dishmachine in poor repair.Operator is using the kitchen dishmachine.
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).