DirtyFLRestaurant Inspection Data

SWAN RESERVE - BANQUET KITCHEN

SWAN RESERVE - BANQUET KITCHEN maintains a 2.8/5 food safety rating based on 7 health department inspections in LAKE BUENA VISTA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1255 Epcot Resorts Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13551951

Met Inspection Standards

2 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stored wet on the storage shelves in the three. Compartment sink. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed onions jalapeño pepper spilled on the floor inside walk in cooler. Employee cleaned at time of inspection Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue left on the storage shelves throughout the banquet kitchen.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tongs improperly stored in the dish machine Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula stored in standing water on the cook line next to chicken noddle base. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dills pill spears stored inside walk in cooler. Chef placed in correct storage order Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler not date marked.(server area) Heavy cream Liquid eggs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Chopper Mixer

10/16/2025· 6mo ago

Visit ID: 10935975

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near steamer on the cook line. Engineering notify at time of inspection **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored in the silverware tray stored in the banquet kitchen.
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect in the employee cafeteria dining room. Notify Supervisor on duty next unannounced inspection, recommend to notify current pest control service.

3/20/2025· 1y ago

Visit ID: 10718097

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer and the curtains.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored in the banquet server area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the surface.

11/12/2024· 1y 5mo ago

Visit ID: 8739000

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler used for cured meats.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with ginger on the label stored on the shelves in the three compartment sink area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment, engineering notify at time of inspection.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomato paste stored on the shelve in the dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on the mixer bowl.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelve has disinfectant inside using as sanitizer in the banquet kitchen. Spoke to Chef importance of using proper chemicals in kitchen, removed immediately. Corrected On-Site

6/21/2024· 1y 9mo ago

Visit ID: 8649649

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed Warning - From follow-up inspection 2024-06-21: Chef Judd provide proof of HACCP plan from OPQ spoke to Kyle received the information Approved HACCP plan., also provided proof of special process waiver request. Will check on next routine inspection. **Time Extended**

4/9/2024· 2y ago

Visit ID: 8481444

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fennel sauce made with cream 4/2, garlic based sauce 3/30, beef marinade with fresh garlic 3/28, cooked cauliflower purée 4/2, pasta 4/1 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded provolone. 51F, just bought from other kitchen on speed rack and stored in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard Mixer screen Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed Warning

8/23/2023· 2y 7mo ago

Visit ID: 8360319

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelve.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the the surface.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle has no label stored in the dish machine area. Corrected On-Site