DirtyFLRestaurant Inspection Data

SUNSHINE SEASON FOOD FAIR

Based on 5 health inspections, SUNSHINE SEASON FOOD FAIR in LAKE BUENA VISTA has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1510 N AVE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10894746

Met Inspection Standards

2 int, 1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and bottom of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink area. Residue build up surrounding the drink nozzles.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/14/25.

1/8/2025· 1y 2mo ago

Visit ID: 8737396

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Lemons in front line area. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored next to carry out containers at front line area. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8891440

Met Inspection Standards

2 int, 1 basic

  • 16-55-4:Basic - Dishmachine not working.Operator is washing ,rinsing and sanitizing all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles and ice nozzles.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/24.

5/2/2024· 1y 10mo ago

Visit ID: 8514825

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by dishwashing area, Residue build up on the exterior of food storage containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted baking pan in kitchen. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8358498

Met Inspection Standards

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with black like substance by the three comp sink area.
  • 02C-04-5:Intermediate - Operator is not properly marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Teriyaki sauce.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.