DirtyFLRestaurant Inspection Data

PIONEER HALL

Based on 6 health inspections, PIONEER HALL in LAKE BUENA VISTA has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

West Wilderness Road
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10926262

Met Inspection Standards

2 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed brush used for kettles soiled hanging on the wall in the prep kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to hand wash sink located in the smoke house. Engineering notify at time of inspection **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificates 131731 and 131732 expired 6/2/2025 engineering will check status.

3/19/2025· 11mo ago

Visit ID: 10800533

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 10747822

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 16-02-4:Basic - Dishmachine curtains in wash/rinse tanks, torn located in the front area of dish machine. Per Chef engineering has curtains on order. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the top panel of reach in freezer located near cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in oatmeal bulk container located in the dry storage room. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris left on plastic containers stacked on storage shelves. Manager removed at time of inspection. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not properly sanitizing final rinse gauge reading 158-159°f wash gauge less than 160°f. Recommend Manager to set up three compartment sink wash,rinse and sanitize until dish machine is repaired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking cup stored inside hand wash sink located in the smoker area. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8772620

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all six hood filters has grease accumulation on the filters, and the fire suppression hood recommend to clean more often.( smoke house back dock area)
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix stored with a box of cucumbers inside walk in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath the drain board in the dishmachine area. Per Chef notify engineering. **Corrective Action Taken**

5/3/2024· 1y 10mo ago

Visit ID: 8519891

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black pan stacked wet on the storage shelve.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the dish machine room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains and deep cut marks left on the surface (bar area)

10/6/2023· 2y 5mo ago

Visit ID: 8371851

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Smoker area and cove molding by fryer station area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside oven and on ceiling in walk in coolers.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.