DirtyFLRestaurant Inspection Data

NINE DRAGONS RESTAURANT

NINE DRAGONS RESTAURANT in LAKE BUENA VISTA has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

(E)WSC Promenade-East
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13470557

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet is soiled.
  • 16-55-4:Basic - Secondary dish machine is not rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Two Technicians are on site to replace the sensor. Operator is using the main dish machine to do the dishes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.a Slicer is encrusted in kitchen. Lime build up on the iced tea machine.

7/23/2025· 7mo ago

Visit ID: 10928809

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Employee dried floor. Corrected On-Site
  • 14-11-5:Basic - One of the dishmachine is in poor repair. Operator is waiting on technician.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,48 f held less than four hours stated operator. Operator discarded the cheese cake. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by bucket. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10742995

Met Inspection Standards

2 int, 1 basic

  • 36-24-5:Basic - Space in ceiling by back prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Crab Rangoon. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8731297

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored cut peppers, walk in cooler/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin/ Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./certificate expired 2022.

4/26/2024· 1y 10mo ago

Visit ID: 8499116

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean wire whip not stored inverted or in a protected manner. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Duck picks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice pot is soiled. Slicer blade is encrusted in kitchen.

9/13/2023· 2y 6mo ago

Visit ID: 8352584

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour scoop in kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinet.