DirtyFLRestaurant Inspection Data

NINE DRAGONS RESTAURANT

(E)WSC Promenade-East
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10742995

  • 36-24-5:Basic - Space in ceiling by back prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Crab Rangoon. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8731297

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored cut peppers, walk in cooler/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin/ Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./certificate expired 2022.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8499116

  • 24-05-4:Basic - Clean wire whip not stored inverted or in a protected manner. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Duck picks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice pot is soiled. Slicer blade is encrusted in kitchen.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8352584

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour scoop in kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinet.