DirtyFLRestaurant Inspection Data

LANDSCAPE OF FLAVORS/THE DROP OFF

With 6 inspections documented, LANDSCAPE OF FLAVORS/THE DROP OFF maintains a 3.9/5 food safety rating in LAKE BUENA VISTA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1850 Animation Way
Florida, 34757
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13606539

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor beverage isle storage room. Engineering notify at time of inspection. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom the reach in freezer used for french fries and chicken tenders.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate has expired 12/13/2025 jurisdictions number 140009, spoke to engineer will have inspection on Monday 1/12.

11/4/2025· 4mo ago

Visit ID: 10897073

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has dust accumulation on the surface located pizza pasta shop.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet has loud noise not operating properly located beverage island. Engineering notify at time of inspection. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knife stored in the silverware tray located dining area. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed flying insects (one bee in the bar area and one bee in self service (soda machine area) for guests notify supervisor next routine inspection.. Recommend to notify current professional pest control service.

4/1/2025· 11mo ago

Visit ID: 8892251

Met Inspection Standards

1 high, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cast member slicing cauliflower prior to being washed, checked the box and invoice no information produce has being prewashed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw bacon 45-48°f stored on baking sheet trays inside walk in cooler less than 4 hours recommend to quick chill product. Cast member placed ambient cooling sticker on the product from 9:30am stored inside walk in freezer, will check temperature of raw bacon before storing in the walk in cooler. **Corrective Action Taken**

9/17/2024· 1y 5mo ago

Visit ID: 8784139

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed large white patch discoloration on the floor in the beverage isle. Engineering notify per Manager **Corrective Action Taken**
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed transport cart uncovered yogurt parfait stored on cart inside walk in cooler. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8511155

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on the pan on the storage shelves.( dish machine room) Chef removed. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate has expired 3/17/2024 Engineering notify email copy to Chef., 3/15/2026 Corrected On-Site** Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8382577

Met Inspection Standards

2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door which leads to the exterior bar.
  • 08B-17-4:Basic - Unwashed strawberries stored over prepped strawberries in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzles at the bar.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 9/1/23.