CITY WORKS EATERY AND POUR HOUSE
1486 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of reach in cooler located on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken 44°f stored in Fry station, bbq chicken 44-45°f stored in cooler less than 4 hours recommend to quick chill chicken in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mash potatoes 121°stored on steam table, recommend to reheat to 165°f rechecked @1pm reheated product 167°f **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and soda in the prep area. on the counter in the prep kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch while preparing peppers. Explain to General Manager
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portions cups homemade salsa and ketchup on the expo line wearing no hair restraint. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelve in the dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old trash and debris on the dining room floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter near expo line and the chairs in the dining room.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons on the expo line.
- 08B-12-5:Basic - Stored food not covered. Observed baked beans uncovered inside walk in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored with plastic spoons on the expo line. Chef removed at time of inspection **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored in cooler overnight not date marked. (Expo line) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting boards soiled has black discoloration on the surface used for salads. Pantry area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romero Gonzalo (cook) expired 4/12/2024 per Chef Corey will notify company. Will checked employee food handlers training next routine inspection.
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).