DirtyFLRestaurant Inspection Data

CITY WORKS EATERY AND POUR HOUSE

Health inspection records show CITY WORKS EATERY AND POUR HOUSE in LAKE BUENA VISTA has 5 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1486 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10930719

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean lexons in dish room Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Grilled picks on pantry station Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10724507

Met Inspection Standards

2 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of reach in cooler located on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken 44°f stored in Fry station, bbq chicken 44-45°f stored in cooler less than 4 hours recommend to quick chill chicken in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mash potatoes 121°stored on steam table, recommend to reheat to 165°f rechecked @1pm reheated product 167°f Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8782630

Met Inspection Standards

1 high, 3 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and soda in the prep area. on the counter in the prep kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch while preparing peppers. Explain to General Manager
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portions cups homemade salsa and ketchup on the expo line wearing no hair restraint. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelve in the dish machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old trash and debris on the dining room floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter near expo line and the chairs in the dining room.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons on the expo line.
  • 08B-12-5:Basic - Stored food not covered. Observed baked beans uncovered inside walk in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored with plastic spoons on the expo line. Chef removed at time of inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored in cooler overnight not date marked. (Expo line) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting boards soiled has black discoloration on the surface used for salads. Pantry area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romero Gonzalo (cook) expired 4/12/2024 per Chef Corey will notify company. Will checked employee food handlers training next routine inspection.

1/24/2024· 2y 1mo ago

Visit ID: 8465851

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle and on cart on cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Temperature picks by grill
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grills of panini press heavily soiled on cooks line

8/7/2023· 2y 7mo ago

Visit ID: 8377842

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old cheese and salad stuck to clean bowls on the expo line,Manager removed. Corrected On-Site
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink stored inside reach in cooler on the cook line. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the kitchen on the expo and one in the main bar area. Called Supervisor on duty Madeline next unannounced inspection. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed five white cutting boards has red stains left on the surface located on Cook line.