SALT AND STRAW
Health inspection records show SALT AND STRAW in LAKE BUENA VISTA has 3 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 3 reports on file
1502 E BUENA VISTA DR STE B22
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 10905743
Met Inspection Standards2 int, 1 basic
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips for quat ammonia has sink and surface to use for three compartment sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working at time of inspection, No certified Food Manager on premises at time of inspection.
11/13/2024· 1y 5mo ago
Visit ID: 8775198
Met Inspection Standards- N/A:No Violations Were Observed
11/14/2023· 2y 5mo ago
Visit ID: 8374399
Met Inspection Standards2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper ambient cooling of waffle batter.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Waffle batter,56 f prepped at 9 a.m held more than four hours.Stop Sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter is covered while cooling.