WENDYS 2300

With 7 inspections documented, WENDYS 2300 maintains a 3.4/5 food safety rating in LADY LAKE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1011 Bichara Boulevard

Florida, 32159

Spanish Springs

Lake County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13510968

Met Inspection Standards

1 high, 2 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded cheese. Manager determined correct time. Corrected On-Site

Visit ID: 10914379

Met Inspection Standards

3 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket torn.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under grease receptacle.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer. -Standing water in front line cooler.

Visit ID: 10849567

Met Inspection Standards

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager drained and refilled. Rechecked at quat 300 ppm. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -By warewash. Corrected On-Site

Visit ID: 8863948

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets under fry station.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic lids. Corrected On-Site

Visit ID: 8720994

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.

Visit ID: 8463311

Met Inspection Standards

2 high, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time. Corrected On-Site

Visit ID: 8343013

Met Inspection Standards

1 high, 2 basic

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags. **Corrective Action Taken**