WENDYS 2300
1011 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets under fry station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic lids. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags. **Corrective Action Taken**
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).