WENDYS 2300
1011 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10849567
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager drained and refilled. Rechecked at quat 300 ppm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -By warewash. Corrected On-Site
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8863948
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets under fry station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic lids. Corrected On-Site
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8720994
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8463311
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8343013
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47f. Less than 4 hours. Manager added ice bags. **Corrective Action Taken**