SUBWAY 22881
Health inspection records show SUBWAY 22881 in LADY LAKE has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
1580 Bella Cruz Drive
Florida, 32162
Spanish Springs
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 13651191
Met Inspection Standards1 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation - From follow-up inspection 2026-03-19: **Time Extended**
3/13/2026· 1mo ago
Visit ID: 10875728
Follow-up Inspection Required2 high, 1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler. Operator states items were placed in reach in cooler at 7:30am. No documented temperature monitoring. See stop sale. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding) Repeat Violation Admin Complaint
4/28/2025· 11mo ago
Visit ID: 8992867
Met Inspection Standards1 high, 1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, operator states items were placed in cooler approximately 1.5 hours ago. Operator moved items to walk in cooler to cool. sliced roast beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) **Corrective Action Taken**